ANOTHER
MOVING DAY
Last night I
chose L’Adresse de Tinay as my final meal in Vientiane. I had eaten there three nights ago and
enjoyed a cassoulet of confit of duck (remember that layer of garlic
infused sweet cream on the plate? It was so delicious that I returned for a
repeat performance.
This time I stayed
with the duck but chose a different half liter of wine, Montipulciano. Montipulciano is one of my favorite
wines. But it can be fickle. Good one year and not so good the next. Even among vineyards of the same year there
can be quite a variation. This one was
delicious, velvety smooth and well balanced.
After I
finished the meal and paid my check I asked which Montipulciano it was. I was amazed when the proprietress pulled
out a cardboard box that had previously held a 5 liter pouch. I had heard that boxed wines have improved
considerably over the past few years.
This is proof in spades.
I don’t know
if it is available in the US. Be on the
lookout for Coni Degli Azzoni, Marche Russo Cantalupo. This one makes me think a group of us should
have a ‘box wine tasting’. We’ll need a
large group. Can you imagine a table
with several 5 liter containers lined up on it?
For those of
us who have had experience drinking box wines you know that as you pour it from
the spout the Mylar pouch shrinks so the remaining wine is never exposed to air and stays
fresh for a very long time.
I am sitting
at the airport writing this post. In a
couple of hours I’ll fly into Kuala Lumpur.
I was going to spend two days there before I headed on to Penang. But, I’m anxious to experience the tremendous
variety of food in Penang so I arranged a connecting flight for later this
afternoon and I will be in Penang before night fall.
I plan to be
there for a week. I hope you will follow
along with me during the coming days for a mix of cooking
classes, eating varieties of street food, and sit down meals at
restaurants. From what I've read I think
I am in store for tasting food with different textures and flavors than those
of Thailand and Laos. Plus I'll have some photos up on Flickr to look at tomorrow.
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